Description
From the border cookbook, posted for zwt 3, mexico. Chicken may be used in place of the turkey in this dish. This has a lot of steps, but the mole sauce is mild and flavorful. I used canned, diced tomatoes when i made this. The recipe makes enough sauce for an extra batch of enchiladas.
Ingredients
- Dried Red Chilies
- Dried Chipotle Chile
- Water
- Sesame Seeds
- Anise Seed
- Cumin Seed
- Peanut Oil
- Pecans
- Garlic Cloves
- Tomatoes
- Chicken Stock
- Onion
- Corn Tortilla
- Unsweetened Chocolate
- Mexican Chocolate
- Cinnamon
- Salt
- Whole Cloves
- Cooked Turkey
- Vegetable Oil
- Corn Tortillas
- Queso Fresco
- Creme Fraiche
- Cilantro