Description
This is served everywhere you go in france & belgium, particularly on the coast. However i most recently ate this at 'la grande braderie' in lille where it is the specialty dish, it was fantastic!
For the chips i have used my own recipe for chips as i a) prefer them and b) they are much healthier! Traditionally the 'frites' would be deep fried.
I hope you enjoy the recipe!
Ingredients
- Fresh Mussels
- Spring Onions
- Shallot
- Garlic Cloves
- Red Chile
- Fresh Thyme
- Flat Leaf Parsley
- Olive Oil
- Dry White Wine
- Pernod
- Creme Fraiche
- Potatoes
- Herbes De Provence
- Fresh Rosemary
- Oil