Italian Sausage Spinach And Rice Bake
I love italian sausage, but my family doesn’t and i’m always trying to find ways to get them to like it. I came up with this when my daughter said she’d rather eat a plate of spinach than taste a…
Italian Escape Casserole
This is another recipe from the alberta kidney foundation with special considerations in lowering potassium levels for patients in renal failure.
Italian Cookies
Crescent shaped cookie we always make at christmas time. Best served fresh from the oven.
Italian Baked Lasagna
I found this recipe just by chance on www.cooking-italian-food.com. I tried it for a dinner party that i had this evening and everyone really raved about it. The original recipe just said two jars of a meatless sauce. I tried…
Israeli Breakfast Salad
Breakfast was my favorite meal (by far) when in israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (cook time is just rest…
Indian Spiced Stuffed Cauliflower
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant and golden brown, it makes an…
Impossible Greek Spinach Pie
Ingredients Green Onion Butter Spinach Cottage Cheese Milk Bisquick Eggs Lemon Juice Pepper Parmesan Cheese Nutmeg Instructions Layer spinach, onions and cottage cheese in greased dish Put rest in blender Pour over cheese Bake at 350 for 35-45 min until tests clean with knife
Impossible Chicken Parmigiana Pie
This is an old but good bisquick recipe.
Husband S Delight
There’s already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.
Hungarian Nut Cookies
Very good friends of our’s made these at christmastime and i finally asked for the recipe and tried making them myself. They are time-consuming, but oh, so good and worth the time and effort! Perhaps they’ll become a holiday tradition…