Description
I found this recipe just by chance on www.cooking-italian-food.com. I tried it for a dinner party that i had this evening and everyone really raved about it. The original recipe just said two jars of a meatless sauce. I tried the newman's mushroom marinara sauce and found it to be quite good. I am known for making a very good spaghetti sauce, so i am always a skeptic about trying a
Ingredients
- Lasagna Noodle
- Marinara Sauce
- Ricotta Cheese
- Cottage Cheese
- Parmesan Cheese
- Mozzarella Cheese
- Onion
- Garlic
- Salt
- Eggs
- Ground Beef
- Italian Seasoning
Instructions
- Cook lasagna noodles according to package directions
- Meanwhile, saute the ground beef, garlic and onion in a large skillet or saucepan until the beef is done
- Add sauce, salt and italian seasoning and mix well
- Simmer on low heat 12 to 15 minutes
- In a separate bowl, combine ricotta, cottage cheese, and beaten eggs
- Grease a 9×13 or larger baking pan
- Arrange a first layer of noodles so the ends hang over the sides of the pan
- Then add a layer of the sauce, half of the ricotta mixture, and mozzarella cheese
- Add a second alternating layer of pasta, meat sauce, the rest of the ricotta mixture, and mozzarella cheese
- Repeat with another layer of pasta, then fold over the ends of the first layer of noodles and top with the rest of the sauce
- Sprinkle with parmesan cheese and bake at 350 degrees for 40-45 minutes, or till cheese is bubbly
- Allow to set for 10 minutes before cutting