Description
I love italian sausage, but my family doesn't and i'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite of cottage cheese. After she (and the rest of the family) had two helpings and proclaimed it a keeper, i let her in on the fact that the parsley was really spinach and that there was also cottage cheese in it!
Ingredients
- Olive Oil
- Bulk Italian Sausage
- Cooked White Rice
- Onion
- Garlic Cloves
- Fresh Mushrooms
- Frozen Chopped Spinach
- Chicken Broth
- Mozzarella Cheese
- Cottage Cheese
- Pepper
- Salt
- Parmesan Cheese
Instructions
- In a large skillet saute onion and garlic in olive oil until soft
- Add sausage and cook until no longer pink, breaking up larger pieces if you need to
- Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through
- Add in the cottage and mozzarella cheese and turn into a greased casserole dish
- Top with parmesan cheese
- Bake at 350 for about 30-40 minutes until bubbly and golden on top