dine-in-dine-out (1)
dine-in-dine-out (1)

Easy African Sweet Potato Patties

I found this recipe in a truly beautiful cookbook called ‘world food cafe 2’ which features vegetarian recipes from around the world alongside stunning photographs.

Dum Ki Gobi

Ingredients Cauliflower Cumin Cloves Cinnamon Sticks Cardamom Onions Ginger-garlic Paste Turmeric Powder Coriander Powder Red Chili Powder Green Chilies Yoghurt Garam Masala Salt Chat Masala Ginger Tomatoes Oil Fresh Coriander Leaves Instructions Take oil in a vessel and add cumin, cloves, cinnamon and cardamom When they crackle add chopped onions and cook till golden brown […]

Dried Fruit Compote Polish Kompot

Polish dried fruit compote is a dessert of stewed fruit eaten year-round in poland, but it is especially popular in the fall and winter. It uses summer’s bounty that has been preserved by drying, and then reconstituted with sugar, water…

Dried And Fresh Fruit Compote

Sounds great but is as yet untried by me – so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.

Dr Pepper Pork Roast

This recipe is from cosmopolitan magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.

Dr Jack S Wassail

I know, it’s not the holiday season, but i won’t have this recipe for long, so here it is! The measurements for the last three ingredients are a guess, since there wasn’t a specific.