Ingredients
- Cauliflower
- Cumin
- Cloves
- Cinnamon Sticks
- Cardamom
- Onions
- Ginger-garlic Paste
- Turmeric Powder
- Coriander Powder
- Red Chili Powder
- Green Chilies
- Yoghurt
- Garam Masala
- Salt
- Chat Masala
- Ginger
- Tomatoes
- Oil
- Fresh Coriander Leaves
Instructions
- Take oil in a vessel and add cumin, cloves, cinnamon and cardamom
- When they crackle add chopped onions and cook till golden brown
- Add ginger garlic paste and stir
- Add turmeric powder, coriander powder and red chili powder dissolved in 1 / 2 cup water and mix for about 3 minutes
- Add the florets of cauliflower and cook for awhile
- Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes
- Mix well
- Cover with a lid and seal the edges so that the steam does not escape
- Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa
- Cook for 10 minutes
- Check seasoning and tenderness of cauliflower
- Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala