Dr Pepper Pork Roast

Description

This recipe is from cosmopolitan magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.

Ingredients

• Onions
• Canola Oil
• Pork Loin Roast
• Salt And Pepper
• Cloves
• Cinnamon Sticks
• Bay Leaf
• Dr. Pepper Cola
• Dried Apricot Halves
• Prunes

Instructions

1. Place sliced onions in a slow cooker
2. In a large skillet, heat oil over medium-high heat
3. Season pork roast with salt and pepper, then brown on all sides
4. Place browned roast in slow cooker on top of sliced onions
5. Add cloves, cinnamon stick and bay leaf to cooker
6. Pour can of dr
7. Pepper over roast and top with dried fruit
8. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160f
9. Remove roast from slow cooker and let rest 5 to 10 minutes
10. Meanwhile, using a slotted spoon, remove onion, fruit and spices
11. Discard whole spices
12. Skim grease from sauce
13. Slice roast and serve topped with onions and fruit and a little sauce
14. Serving idea: serve over garlic mashed potatoes