Delectable Morning Muffins
Created for rsc #13. These muffins are healthy, delicious, not very sweet, and the spices are just the right amounts. Can be eaten warm or cold. Great with butter and apricot jam!
Danish Smalls Klejner
This cookie dough is rolled out thin, cut into diamonds, slashed in the center, and twisted into a knot. Some call them “lover’s knots.”
Curried Carrot And Coriander Soup
This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer’s day.
Cream Of Parsnip And Apple Soup
An irish soup! More comfort food. For a vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Coconut Masala Tiger Prawns
Great simple prawn recipe from vij’s in vancouver bc
Classic Arabian Kabsa Spice Mix From The Spice Route
This is just one variation of the classic arabian spice mix which is used in the ancient saudi arabian dish called al kabsa or al kabsah; a chicken and rice dish which is fragrant and lightly spiced – and is…
Chai From Moosewood Restaurant New Classics
Flavorful hot drink and also works with bergy’s iced chai yum!
Ceylon Curry Powder
Taken from charmaine solomon. “in sri lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from indian curries”. Used in “harak mas curry” (sri lankan beef curry), “lampries…
Carrots Scented With Cardamom And Fennel
So easy, delightful, and delicious.
Carrot Burfi
Carrots are used widely in india, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.