Description
Flavorful hot drink and also works with bergy's iced chai yum!
Ingredients
- Water
- Fresh Gingerroot
- Black Peppercorns
- Fennel Seed
- Cardamom Seed
- Whole Cloves
- Black Tea Leaves
- Milk
- Honey
Instructions
- In a medium saucepan, boil the water and spices until the liquid has reduced to 2 cups, 10-15 minutes
- Remove from the heat, add the tea-and steep for 4 to 5 minutes
- Strain the tea and discard the leaves and spices, and return the tea to the saucepan
- Add the milk and heat to boiling
- Add sweetener to taste and serve