Ceylon Curry Powder

Taken from charmaine solomon. “in sri lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from indian curries”. Used in “harak mas curry” (sri lankan beef curry), “lampries…

Carrots Scented With Cardamom And Fennel

So easy, delightful, and delicious.

Carrot Burfi

Carrots are used widely in india, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.

Carrot Cashew Raita

This is based on a recipe from the art of vegetarian indian cooking, by yamuna devi– a must have for vegetarian cooks and anyone interested in indian cuisine.

Cardamom Honey Chicken Recipe

New zealand chicken main dish for zwt 5. Serve with rice, mashed potatoes, or couscous.

Cardamom And Fennel Flavored Rice

Why serve the same old boring rice when you can so easily turn it into something a bit special ? This pairs nicely with curries, but also with roasted meat or fish dishes.

Biryani

Delhi, india

Berbere

Ingredients Cumin Seeds Cloves Cardamom Seed Whole Black Peppercorn Whole Allspice Fenugreek Seeds Coriander Seed Dried Red Chilies Fresh Gingerroot Turmeric Salt Sweet Hungarian Paprika Cinnamon Ground Cloves Instructions In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly Remove […]

Beef Korma

I bought myself a

Banana Raita

From: “the vegetarian epicure” by anna thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.