Kristi S Gluten Free Southern Biscuits
Based on alton brown’s southern biscuit recipe from food network. If you like your biscuits hard and crunchy, increase bake time to 30-35 minutes.
Kairos Chocolate Chip Cookies
Kairos is a ministry to those in prison, and part of the way they bless the inmates is by giving everyone homemade cookies. Those donating cookies are supposed to bring 12 dozen cookies that meet certain criteria…this recipe is a…
Kahlua Chocolate Chip Cookies
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won’t be…
Kahlua Indulgence Cookies
With four types of chocolate, nuts and kahlua liquor, these are and indulgence. The recipe was inspired by chef v’s recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, i realized that…
Houser S Blue Ribbon Pumpkin Pie Grange Fair Winner
From cdt wens 30th 2000 m houser age 9, blue ribbon pie winning recipe on his first try at entering the fair’s pie category. ” we never expected this.” said his mother, who taught m to bake when he was…
Homemade Yellow Cake And Variations
I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 made…
Homemade Cinnamon Swirl Bread
I’ve made this bread for many years during the winter holidays. They make great gifts if you can’t spend a lot of money. Great to take away to college too!
Heidi S Favorite Chocolate Chip Cookies
There are so many recipes here for chocolate chip cookies that i found myself going in circles to see if my exact recipe was posted. I know there isn’t one here named heidi’s favorte so here it is! This recipe…
Harvest Spice Cookies
My favorite season is autumn and these are just a yummy addition to the season!
Granny S Cut Out Cookies
My grandmother’s recipe for amazing cut outs. It’s a tricky dough, but worth it in the end. They taste amazing with a buttercream icing. Do not use margarine! I have found that using margarine or butter in place of shortening…