Description
My grandmother's recipe for amazing cut outs.
It's a tricky dough, but worth it in the end. They taste amazing with a buttercream icing.
Do not use margarine! I have found that using margarine or butter in place of shortening makes the dough even trickier to handle.
Ingredients
- Sugar
- Butter Flavor Shortening
- Eggs
- Buttermilk
- Baking Soda
- Baking Powder
- Vanilla Extract
- Flour