Description
My favorite season is autumn and these are just a yummy addition to the season!
Ingredients
- Unsalted Butter
- Butter Flavor Shortening
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Applesauce
- All-purpose Flour
- Baking Soda
- Salt
- Allspice
- Ground Cinnamon
- Ground Nutmeg
- Oatmeal
- Dried Sweetened Cranberries
- Pecan Halves
Instructions
- Preheat oven to 375 degrees f
- In a large bowl, with an electric mixer, cream the butter, shortening, granulated sugar, and brown sugar until smooth
- Add the eggs one at a time until blended
- Add vanilla and applesauce until combined
- In a separate bowl, combine the flour, baking soda, salt, allspice, cinnamon, nutmeg and oats
- Add to butter mixture and mix well
- With a rubber spatula, fold in the cranberries and pecans
- Scoop with 2 1 / 2-inch ice cream scoop onto a parchment-lined cookie sheet
- Place the dough balls 2 inches apart and bake for 12 to 14 minutes
- Transfer to a wire rack and cool