Pappa Al Pomodoro Italian Bread And Tomato Soup
This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also prepare an international treat that few know about and really needs more recognition. Please…
Pahadiya Lamb Tarkari
Classic nepali tender lamb curried in tomato and himalayan herbs, mountain style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.
Ox Tongue With Mushroom Butter Sauce Lengua Con Champignon
This is a family favorite- from generation to generation. It is a great dish to impress guests plus super comfort food !! I use a combination of several kinds of meat for the broth (calf’s foot, beef briskets, rabbit, bones,…
Our Favorite Black Bean Soup
Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It’s a delicious soup and though we’ve tried many black bean soups on zaar and elsewhere and really liked them, this…
Orange Beef Weight Watchers
Faster than delivery. Each serving is 1 cup. I found this recipe in a weight watchers magazine. I have not tried this recipe, but i’m posting it for safe keeping.
Old Fashioned Rolled Dumplings
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
Old Fashioned Flour Gravy
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It’s worth the time and effort.
Nancy S Spinach Sausage Soup
My friend made this soup for me and i make it all the time now.
Mustard Cream Sauce For Corned Beef
A sauce from bruce jacobs, executive chef at bristol farms markets in ca for your st. Pat’s corned beef. It’s also good with ham, chicken or other meats.
Mushroom And Lavender Rice Pilaf Vegan
This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from ‘the lavender cookbook’. If you are new to lavender and/or are a wee bit concerned about the amount in this recipe, start off by adding one…