Description
Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on zaar and elsewhere and really liked them, this one is our favorite.
Ingredients
- Broth
- Water
- Onion
- Black Beans
- Salsa
- Cumin
- Garlic Powder
- Cilantro
- Corn
- Salt
- Chili Powder
- Sour Cream
- Green Onion
Instructions
- Mash one of the cans of beans with the juice with a potato masher
- Drain and rinse the other two cans of beans and set these whole beans aside
- Add salsa, garlic powder, chili powder, salt, and cumin to the one can of beans that were mashed, then set aside
- In a pot bring the broth, water, and onion to a boil
- Simmer until the onions are clear
- Then add the corn and all of the beans to the pot
- Stir well and then simmer at a low heat for about a half hour
- Can serve topped with sour cream and diced green onions