Japanese Rice Bowl

I had a dish similar to this in the tom bradley international airport while traveling to korea this summer. I loved it so much that i searched the web to find something that tasted like it. This is really close.…

Japanese Curry Wafuu

This recipe comes from saveur magazine, and it tastes just like the curry we had in japan. It seems to be a forgiving recipe: i used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used…

Japanese Chicken Soup

This is a very simple, versatile soup adapted from a recipe called kenchin-jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different. (times are estimates)

Indian Spiced Marinated Chicken Crock Pot

Interesting blend of ingredients! Not sure where i copied this from but i want to get it posted. Serve with jasmine or basmati rice. Marination time is not included in cooking time.

Indian Chicken And Potatoes

This is my own adaptation from a recipe i found on zaar for “spicy potatoes.” make it spicy or mild, according to your preference. This recipe is only mildly spicy.

Imperial Fondue

Depending on the country of origin, this recipe is known by a variety of names, including

Hot Macaroni Salad

Comfort food (originaly from the macaroni company, can’t remember which one.)

Honey Mustard Baked Chicken

I found this in a cookshelf: chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of…

Honey Lemon Grilled Chicken

From people magazine.

Honey Barbecue Chicken Strips

These are just like the ones served at restaurants and there great to serve at a get together although you will need to increase the amounts if you are feeding a crowd, i use heinz hickory-flavor bbq sauce but any…