Description
From people magazine.
Ingredients
- Lemons, Juice And Zest Of
- Olive Oil
- Oregano
- Dijon Mustard
- Honey
- Onion
- Garlic Clove
- Salt
- Pepper
- Boneless Skinless Chicken
Instructions
- In a small bowl, mix together all ingredients
- Set aside 1 / 4 cup for basting
- Marinade chicken for 30 minutes in refrigerator
- Preheat grill place chicken on grill indirect heat
- 6-8 min each side
- Basting occasionally
- Serve with a drizzle of honey
- Next day leftovers great on a salad for lunch