Description
These are just like the ones served at restaurants and there great to serve at a get together although you will need to increase the amounts if you are feeding a crowd, i use heinz hickory-flavor bbq sauce but any brand will do as long as it is hickory flavor, if you like some heat then add in 1/4 to 1/2 teaspoon cayenne pepper to the flour mixture, serve with fries and coleslaw :)—- these are *very* good, i have made them many times.
Ingredients
- Boneless Skinless Chicken
- Flour
- Salt
- Black Pepper
- Buttermilk
- Vegetable Oil
- Hickory Flavored Barbecue Sauce
- Water
- Honey
- Ketchup
- Liquid Smoke
Instructions
- For chicken strips: mix flour, salt and pepper in a bowl
- Set aside
- Place buttermilk in a separate bowl
- Heat the oil for frying
- Dip chicken strips in flour, then in buttermilk, and then again in flour
- Place in hot oil
- Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown remove strips from oil
- Drain on paper towel
- To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes
- Cool slightly
- Dip one chicken strip in sauce at a time
- Place on baking sheet that has been sprayed with non-stick spray
- Place the chicken strips on a 350 degree oven
- Bake for 20 minutes
- Serve with french fries