Cheesy Chicken Fried Steak

This is my husbands recipe. Please give it a try the cheese crackers give the meat a great taste.

Burmese Beef Curry

This is based on a charmane soloman recipe. It’s really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.

Blue Willow Inn Country Fried Steak

My husband loves this down home cookin’.

Blue Cheese Steak

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to tastebud heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.

Blackened Steak Salad

This is one of the most requested items on the lunch menu at the chicago chop house. Would advise cooking on the grill if you can, as it can be smoky cooking indoors. I sometimes make double the spice, store…

Beef With Wild Mushrooms

A recipe from the perfect barbecue cookbook.

Beef Satay With Peanut Sauce

A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

Beef Or Venison Stroganoff

This was originally called “freezer stroganoff” on a recipe card, but it never makes it to the freezer! If you want to do oamc with this, just stop before adding the milk and sour cream and freeze up to four…

Beef Olives

A very warm, yummy meal of stuffed beef steaks in a delicious tomato based sauce. It does not have olives in it. It’s just the way it is named. Serve with some crusty bread and seasonal vegetables.

Beef Lok Lak Cambodian Recipe

I ate lots of lok lak on a recent holiday to cambodia. It’s similar to vietnamese shaking beef although the cambodians don’t like to admit that. In cambodia it might come with chips (fries) and a fried egg or rice-i…