Cheesy Chicken Fried Steak

Description

This is my husbands recipe. Please give it a try the cheese crackers give the meat a great taste.

Ingredients

• Beef Steaks
• Garlic Salt
• Pepper
• Crackers
• Eggs
• Flour
• Oil
• Beef Gravy
• Sliced Mushrooms

Instructions

1. First let explain that i usually do not measure ingredients, thus the lack of exact measurements
2. Make the cheese cracker crumbs out of your favorite cheese crackers
3. Do not use regular cracker because there is a huge taste difference
4. Season the cutlets with garlic salt and pepper
5. I use a parmesan cheese container to sprinkle flour onto my meat
6. Sprinkle meat with flour
7. Dip the cutlets into the egg and then into the cracker crumbs
8. Place the breaded cutlets on a platter and let rest in the refridgerator for 15 minutes or longer
9. This helps the breading stay on the cutlets
10. If your in a hurry you can skip this step just make sure the meat is cooked on one side before turning or you will loose the breading
11. Fry cutlet in oil until golden brown
12. Place on a paper lined platter, and keep warm until ready to serve
13. Heat gravy with mushrooms
14. Serve cutlet and pass the gravy to put on top of the meat