Description
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to tastebud heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Ingredients
- Beef Steaks
- Blue Cheese
- Salt
- Pepper
- Butter
Instructions
- Fire up your frying pan to high heat, or get the grill ready
- Sprinkle steaks with salt and pepper to taste
- Toss a dab of butter in the pan
- Place steaks on the hot pan
- Grill 3 minutes
- Turn
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes
- Remove meat from heat, let stand a few minutes
- Serve with oven-roasted potato wedges or whole baked potatoes
- Optional: serve with more bleu cheese or bleu cheese salad dressing