Ra Ra Ra Poutine
Not much fuss to this recipe – it’s a classic – and probably the all-time comfort food, at least for canadians. Worth trying – forget about the cholesterol. Live a little! (please note in the calorie count for this recipe,…
Quick Pasty Pie
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old…
Quick French Onion Meatballs
Got this from pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Potato Topped Mini Meatloaves
This is such an easy and delicious recipe, so simple to make, and everyone will be enjoying it!!
Pot Roast Crock Pot
Recipe source: local newspaper
Poor Man Canadian Poutine
This traditional canadian dish is delicious. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren’t available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls…
Norske Kjttkaker Norwegian Meatballs
“kjøttkaker” is on every norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these “kjøttkaker” rocks. Note to nyteglori: tangy…
Noodle Stroganoff
Ingredients Egg Noodles Butter Sliced Mushrooms Onion Garlic Salt Pepper Ground Beef Beef Gravy Sour Cream Paprika Instructions Cook noodles according to package directions Drain Meanwhile, melt butter in large skillet Add mushrooms, onion, garlic, salt and pepper Cook over medium heat, stirring occasionally, until mushrooms are lightly browned Add ground beef and cook until […]
New Orleans Style Sloppy Roast Beef Poboy Easy
If you ever visit new orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and…
My Favorite Cornish Pasties
The upper peninsula of michigan became the home of many cornish emigrants. As a result many michiganders both living in the upper and lower penisulas grew up eating cornish pasties. My favorites are made with ground beef and with carrots…