Description
"kjøttkaker" is on every norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "kjøttkaker" rocks.
Note to nyteglori: tangy sauce will make it something else. Authentic norwegian meatballs have brown gravy .
Ingredients
- Ground Sirloin
- Onion
- Egg
- Italian Style Breadcrumbs
- Allspice
- Nutmeg
- Paprika
- Pepper
- Salt
- Baking Powder
- Milk
- Butter
- Beef Gravy
Instructions
- Chop the onions in a foodproccesor
- Add all the other ingredients, except the butter and gravy
- Pulse until mixed together
- You can also do this by hand
- Shape 12-14 meatballs and fry them in a frying pan in 1 / 2 stick of butter over medium heat
- Make the gravy according to package directions
- I use mccormick brown gravy, mushroom gravy or onion gravy
- When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes
- Serve with boiled potatoes and vegetables