Description
This is a very good way to get your serving of that important fish. I use cod for this recipe, but any white, firm fish will do. The recipe comes from a book entitled "trolldom in the kitchen".
Ingredients
- White Fish Fillets
- Margarine
- White Flour
- Milk
- Salt
- Pepper
- Eggs
- Buttered Bread Crumbs
Instructions
- Flake the poached fish into a well greased baking dish
- In a small saucepan, melt margarine, and add 1 / 2 cup flour
- Gradually add the milk, salt, pepper and the beaten eggs
- Beat thoroughly until smooth and lump-free
- Pour over fish and top with a layer of buttered bread-crumbs or grated cheese
- Bake at 175c for 45 minutes