Description
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.
Ingredients
- Refrigerated Pie Crusts
- Frozen Hash Browns
- Lean Ground Beef
- Onion
- Garlic Cloves
- Salt And Pepper
- Carrot
- Beef Gravy
- Ketchup
Instructions
- Preheat oven to 450f
- Place crust in an 8-inch pie pan and press into bottom of pan
- In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots
- Place filling into the pie pan and top with second pie crust
- Seal edges of crusts together and cut vents into the top crust
- Bake for 50-60 minutes or until meat is cooked through
- Serve topped with beef gravy or ketchup, if desired