dine-in-dine-out (1)
dine-in-dine-out (1)

Filipino Lumpia

We lived in the philipines when i was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) these freeze very well, freeze before cooking. This…

Fat Free Egg Rolls

This was a surprise to me at how good the results were–egg rolls with no fat, no deep frying—wow! They are fantastic, and fast and easy to make. Don’t let the list of ingredients scare you, you can use more…

Eggroll Extravagaza

These are so good we could eat them like candy. They take a little work but are so worth it!

Egg Foo Yong With Hot Soy Sauce

This is like an omelet or frittata – and the sauce makes it special – good for a dinner as well as brunch or lunch –

Egg Foo Yong Casserole

This original recipe did not call for meat, but i suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh,…

Easy Tuna Orange Stir Fry

Entered for safe-keeping. From janet m king, colton, south dakota, as submitted to bh&g. A dressed-up can of tuna with an oriental flair.

Easy Pho Chicken Or Tofu

An easy take on a classic vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month’s chatelaine magazine (february 2009).