Description
These are so good we could eat them like candy. They take a little work but are so worth it!
Ingredients
- Chicken Breasts
- Oyster Sauce
- Olive Oil
- Cabbage
- Garlic Cloves
- Carrots
- Red Pepper
- Orange Bell Pepper
- Yellow Pepper
- Broccoli
- Spinach
- Bean Sprouts
- Salt
- Chinese Five Spice Powder
- Eggs
- Egg Roll Wraps
- Canola Oil
Instructions
- Tenderize and marinade chicken in oyster sauce overnight
- Dice chicken and cook in 2 tablespoons of olive oil
- Stir together cornstarch and soy sauce and add to chicken mixture
- Thinly slice garlic, shred carrots and chop cabbage, broccoli and peppers
- Steam until vegetables are tender
- Chop spinach and add to steamed vegetables
- Toss until spinach is slightly wilted
- Drain vegetables of excess water and mix with chicken in large bowl
- Whisk eggs
- Lay out six egg roll wraps at a time
- Wet edges with whisked egg
- Drop 2 tablespoons of filling across bottom third and tightly roll from bottom corner tucking in both sides
- Set aside on wax paper
- Repeat 10 times
- In large skillet fry egg rolls until all sides are golden brown
- Drain on paper towel
- Serve with low sodium soy sauce if desired