Egg Foo Yong With Hot Soy Sauce

Description

This is like an omelet or frittata – and the sauce makes it special –

good for a dinner as well as brunch or lunch –

Ingredients

• Safflower Oil
• Eggs
• Cooked Chicken
• Onion
• Celery
• Bean Sprouts
• Tamari
• Cornstarch
• Sugar
• Vinegar
• Salt
• Cold Water

Instructions

1. Combine soy sauce and all sauce ingredients
2. Simmer for 10 minutes, stirring often
3. Keep warm
4. Meanwhile, combine eggs, meat, onion and veggies
5. Heat oil in large skillet
6. Dip out 1 / 4 cup egg mixture into skillet set on low – medium heat
7. Fry on one side until very lightly browned
8. Flip and brown the other side
9. I double the sauce because we like the eggs to be swimming in it