dine-in-dine-out
dine-in-dine-out

Hunter S Lullaby

Ingredients Chicken Olive Oil Garlic Fresh Rosemary Salt White Wine Vinegar Dry White Wine Mushroom Artichoke Water Instructions Heat oil in deep frying pan Fry garlic until golden, and then remove from pan Add chicken, rosemary and salt and brown chicken, turning until the chicken is deep brown Add wine vinegar and quickly cover pan […]

Greek Style Pasta

This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes, tomatoes, lemon and…

Caramelized Scallops On Warm Asparagus Tomato Salad

Ingredients Fresh Asparagus Carrot Green Onions Chicken Stock Cracked Black Pepper Roma Tomatoes Brown Sugar Red Wine Vinegar Extra Virgin Olive Oil Scallops Vegetable Stock Artichoke Lemon Juice Instructions Preheat oven to 400 degrees Place the asparagus, carrot, onions and stock in a small pan Season to taste with cracked pepper and bring to a […]

Brie Stuffed Artichoke

This makes a wonderful appetizer or tapa. The recipe is from french restaurant “bistro 110” in chicago.

Baked Cheese Dip

This is a fast dip to serve any time of the year…i’ve made it for special occasions but also for a bbq. It came from a recipe card free from albertson’s. Sooo good 🙂

Artichokes Roasted

Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they…