Halibut In Artichoke Tomato Broth

Description

Halibut is amazing, but sometimes it just does not taste like anything and that is when you put this broth on it!!

Ingredients

• Olive Oil
• Halibut
• Salt
• Pepper
• Shallots
• Garlic Cloves
• Artichoke
• White Wine
• Chicken Broth
• Tomatoes
• Thyme

Instructions

1. Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper
2. Heat a grill pan over high heat
3. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness
4. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat
5. Add the shallots and cook for 1 minute
6. Add the garlic and artichokes and cook until golden brown, about 5 minutes
7. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon
8. Add the chicken broth, tomatoes and juice, thyme, and 1 / 4 teaspoon each salt and pepper
9. Bring to a simmer
10. Ladle the artichoke and tomato broth into shallow bowls
11. Top with the grilled halibut
12. Serve immediately