dine-in-dine-out (1)
dine-in-dine-out (1)

Funghi Ripieni Stuffed Mushrooms

This is bianca stravato’s low calorie, low-fat family recipe for what non-italians call ‘stuffed mushrooms’. Bianca grew up on a farm in calabria, and came to australia when her family migrated here in 1964. As she says “we cook the…

Frozen Asparagus Risotto With Bacon

Spring brings us all this gorgeous but pricey fresh asparagus. I don’t mind the expense for the pleasure of steamed spears. But i’ve found that in making risotto, using a frozen product often gives as much flavor, and is easier…

Fried Risotto Cakes

You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book “turn up the heat” by garvin.

Fresh Vegetable Risotto

Classic risotto is an italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegetables and two cheeses.

Fresh Corn Risotto

I’ve never made this with anything but fresh corn, so wouldn’t recommend substituting. But this is my favourite vegetable risotto, and second favourite way to enjoy fresh corn (first being right off the cob).

Francesca S Risi E Bici

I got this delicious recipe from a sweet elderly italian lady. It’s so simple to make and tastes great. Francesca always told me to use good quality cheese and wine, because you can taste the difference.

Flavorful Mushroom Risotto

Not for the dietetic! The chantarelle’s are delicious in this risotto but a combination of any or all make it wonderful. Delish! This was adapted from an adapted recipe in saveur magazine.

Five Jewel Rice Stuffed Chicken Breast With Hot Sour Sauce

Here, the editors chose to feature a chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio — which allows the stuffing to stay put. The five “jewels” of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic…

Festive Braised Rice Microwave Recipe

Great for using up leftover ham & turkey from x-mas but great anytime of the year also. The stock amount could be halved and white wine added for extra flavour.