dine-in-dine-out
dine-in-dine-out

Lemon Risotto

Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon.

Lemon And Parmesan Risotto

We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is lemon! I use chicken stock from a carton. The recipe comes from a book called ‘modern classics’…

Lemon And Mushroom Risotto

A simple, low maintenance risotto recipe that is the easiest i’ve ever seen! Another amazing recipe from the best of bridge ladies, who are from my hometown in alberta. Go vegetarian with veggie broth. Enjoy!

Lemon And Leek Risotto

I got this wonderful recipe from my sister-in-law when i was last visiting her. Although, they say that you should make risotto fresh, this was dang good the next day. So what do experts know, eh??!!

Lemon And Artichoke Risotto With Shrimp

I adapted this recipe from rachel ray’s 365: no repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should…

Leek Pancetta And Porcini Risotto With Herbs

This recipe was really a combination of two other risotto recepies from this very site with a couple of my own additions. It may sound as if there are too many ingredients, but it worked so well for us that…

Leek Mushroom And Lemon Risotto

From vegetarian: the best-ever recipe collection. I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.

Leek Bacon And Pea Risotto

I learned how to make risotto at a cooking class in italy, the day before my wedding. Risotto takes practice and patience, but even if the consistency isn’t perfect, this recipe is delicious regardless.