Description
Great for using up leftover ham & turkey from x-mas but great anytime of the year also.
The stock amount could be halved and white wine added for extra flavour.
Ingredients
- Olive Oil
- Butter
- Onion
- Mushroom
- Arborio Rice
- Chicken Stock
- Ham
- Parsley
- Salt & Pepper
- Parmesan Cheese
Instructions
- Place oil & butter in a microwave safe dish and cook on high for 2 minutes
- Add onion and mushrooms, stir to coat with oil mixture
- Cook for a further 2 minutes
- Stir in rice and cook for 2 minutes blend in stock and cook for a further 8 minutes
- Stir in ham, turkey, parsley & seasonings
- Cook for 9 minutes
- Sprinkle with parmesan cheese to serve