Description
I made these for christmas day lunch, i was so glad that even the children, not generally adventurous, enjoyed them! I prepared them ahead of time, up to step 5, cooked them shortly before serving, and chose to serve them in the ramekins i had cooked them in.
Made in the microwave, instructions are based on a 650/700 watt microwave, mine is a little bigger, so i adjusted times accordingly, cooking for slightly less time.
Lovely presentation, smooth creamy taste with a hint of mustard, very easy to prepare, i was impressed with these.
From "christmas microwave know-how"
Ingredients
- Fresh Broccoli
- Water
- Single Cream
- Butter
- Egg Yolks
- Coarse Grain Mustard
- Egg Whites
Instructions
- Place broccoli in a bowl with the water
- Cover and microwave at 100% for 8 – 10 minutes until tender
- Drain well
- Liquidise broccoli with the cream in a blender or food processor, until smooth
- Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning
- Carefully fold in egg whites
- Divide mixture among 8 individual greased moulds, and level surfaces
- Arrange in a circle in microwave, and cook at 100% for 6 – 7 minutes until just firm, re-arranging once
- Turn out onto serving plate and keep warm, to serve with main meal