Pasta Jambalaya
Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.
Palmetto Chicken
The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from paul prudhomme’s louisiana tastes. If you can’t get andouille, any good-quality smoked sausage can be substituted.
One Pot Jambalaya
This is an easy jambalaya recipe that i’ve been making for a long time. Many recipes call for serving the “sauce” over the rice, but i cook everything all together. (as long as your heat isn’t too high, there should…
Old Charleston Style Shrimp And Grits
Let me start by saying that i love shrimp and grits, any style for that matter! But this old charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are…
Momeo S Beanless Spicy Chili
This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He hates to put the leftovers away because he’d love to have more but can’t. Lol
Lentil Soup With Andouille Sausage
From giuseppe’s italian cafe, williamsburg, va.
King Creole Sausage And Bean Wrap
This makes a hearty, delicious, and easy lunch or dinner.
Killer Voodoo Gumbo
A delicious, classic louisiana-style gumbo. This recipe is based on one from a friend’s grandmother who grew up in slidell.
Jambasta
This sounded so good. A rachael ray creation.
Hearty Potato And Leek Soup
This soup is really good in the fall, when the weather is turning cool. If you want to make it lighter, leave out the sausage and white beans. Prep time does not include soaking the beans overnight.