Momeo S Beanless Spicy Chili

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He hates to put the leftovers away because he’d love to have more but can’t. Lol

Lentil Soup With Andouille Sausage

From giuseppe’s italian cafe, williamsburg, va.

King Creole Sausage And Bean Wrap

This makes a hearty, delicious, and easy lunch or dinner.

Killer Voodoo Gumbo

A delicious, classic louisiana-style gumbo. This recipe is based on one from a friend’s grandmother who grew up in slidell.

Jambasta

This sounded so good. A rachael ray creation.

Hearty Potato And Leek Soup

This soup is really good in the fall, when the weather is turning cool. If you want to make it lighter, leave out the sausage and white beans. Prep time does not include soaking the beans overnight.

Harry Connick Jr S Jambalaya

I found this recipe in good housekeeping. I have not tried this recipe, so i’m posting this for safe keeping.

Gumbo Ya Ya

This dish was invented by chef paul prudhomme at the legendary new orleans eatery, k-paul, in the 1970s. He says its so good, it makes you say yaya!

Gumbo With Shrimp Crab Andouille Sausage With Okra

You can adjust the spice to how hot you like the heat. This is a thick creole-style stew. You can add browned chicken as well.you can half the recipe.

Grouper Daniels

This is another recipe from jim shirley of the fish house restaurant in pensacola. He demonstrated it at the seafood festival this year in pensacola. He used grouper, but you could use mahi mahi, trigger, snapper, etc. The aroma drifting…