Description
Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.
Ingredients
- Olive Oil
- Andouille Sausage
- Onion
- Green Bell Pepper
- Green Onions
- Celery
- Garlic
- Bay Leaves
- Dried Oregano
- Ground Cumin
- Cayenne Pepper
- Ground Allspice
- Tomatoes
- Tomatoes With Juice
- Worcestershire Sauce
- Hot Pepper Sauce
- Farfalle Pasta
- Large Shrimp
- Parmesan Cheese
Instructions
- Heat 2 tablespoons oil in heavy large pot over medium heat
- Add sausages
- Saute until light brown, 5 minutes
- Using slotted spoon, transfer sausages to paper towels
- Pour drippings from pot
- Discard
- Add remaining 2 tablespoons oil to pot and heat over medium heat
- Stir in onion and next 9 ingredients
- Cover and cook until vegetables are almost tender, stirring often, about 8 minutes
- Stir in crushed tomatoes and diced tomatoes with juices and bring to boil
- Reduce heat, cover and simmer 15 minutes to blend flavors
- Stir in sausages, worcestershire sauce and hot pepper sauce
- Simmer uncovered until sauce thickens slightly, about 5 minutes longer
- Season to taste with salt and pepper
- Discard bay leaves
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite
- Remove from heat
- Add shrimp to pot
- Cover and let stand just until shrimp are pink on outside and opaque in center, about 2 minutes
- Drain pasta and shrimp
- Return to pot
- Add sauce and toss to blend
- Transfer to bowl
- Serve, passing parmesan cheese separately