dine-in-dine-out (1)
dine-in-dine-out (1)

Croccante Italian Almond Brittle

This is a recipe from david rocco’s la dolce vita on cooking channel. I love this because it is a new take on standard peanut brittle, plus i’m italian so, i’m a little biased.

Crispy Baked Basa

Basa, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a

Crisp Savory Almonds

These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, i use recipe #451094. The cooking time includes the 30 minutes of standing time in a “turned off” oven! Really only 25 minutes…

Creamed Leeks

A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I’ve included feta here as it blends so well with onions and other vegetables…

Cream Of Wheat Cake

Strange as it may sound, this cake tastes wonderful. I fell in love with a cake called basbousa while staying in jordan, and couldn’t find semolina anywhere here back home in the states, so i made up my own version…

Cream Delight With Whiskey Irish Recipe

This recipe is submitted for play in zwt8 – ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty irish treat.