Description
Strange as it may sound, this cake tastes wonderful. I fell in love with a cake called basbousa while staying in jordan, and couldn't find semolina anywhere here back home in the states, so i made up my own version using cream of wheat, when i remembered having cooked semolina the same as i did cream of wheat back home. Jordanians don't have cream of wheat. Funny how we miss things only when we don't have them.
Ingredients
- Butter
- Sugar
- Vanilla Extract
- Eggs
- Cream Of Wheat
- Baking Powder
- Baking Soda
- Plain Yogurt
- Almonds
- Water
- Lemon Juice