Description
From the october 2008 issue of vegetarian times.
Ingredients
- Vanilla-flavored Soymilk
- Basmati Rice
- Salt
- Light Brown Sugar
- Golden Raisin
- Almonds
- Vanilla Extract
- Ground Cinnamon
- Ground Cardamom
- Rose Water
Instructions
- Bring soymilk, rice and salt to a boil in saucepan
- Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender
- Stirring frequently
- Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom
- Cook 5 minutes, until thickened
- Remove from heat, and divide umong 6 bowls
- Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired