dine-in-dine-out (1)
dine-in-dine-out (1)

Crispy Shrimp Bundles With A Smokey Dipping Sauce

Ready, set, cook! Special edition contest entry: enjoy these festive shrimp bundles wrapped in crispy potatoes served with a smokey, chunky remoulade sauce. This can be easily doubled for a meal.

Creamy Chipotle Enchilada Sauce

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their chipotle enchilada sauce. This is my take on the sweet, spicy, and smoky sauce…

Creamy Chipotle Dip

Cool and creamy chipotle dip… Mmm! This is a real hit at parties of all sorts, in all seasons! (you can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little…

Crab Cakes With Chipotle Peppers

These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a southern kick to them. Fresh lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a…

Cowboy Chili With Homemade Chile Powder

You don’t have to make this recipe in a pressure cooker, brown meat as it say’s, but just finish cooking it in a crock pot. Although the pressure cooker is nice for camping and cooking over the fire. Be careful,…

Cornmeal Fried Oysters With Chipotle Mayonnaise

Everyone loves fried oysters, and this typical cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger b.c. Oysters for this…

Cornflake Meatloaf

Spicy, smokey chipotles really make this take on the classic comfort food.

Classic Baja Style Fish Tacos

The original recipe is from the gourmet cookbook, and is adapted from the tacos served at rubio’s baja grill. I’ve made a couple changes, but mostly to the sauce — trying to duplicate the wonderful sauce used at barryhill baja…

Cinco De Mayo Chicken Casserole

When i wasn’t able to get to the market for cinco de mayo, i came up with this recipe. You can use fresh corn and bell peppers. There is certainly room for improvements, but i was impressed with the flavors.…