Description
Cool and creamy chipotle dip… Mmm! This is a real hit at parties of all sorts, in all seasons! (you can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) prep includes chilling.
Ingredients
- Chipotle Chiles In Adobo
- Adobo Sauce
- Green Onions
- Garlic
- Mayonnaise
- Sour Cream
- Lime Juice
- Ground Cumin
- Monterey Jack Cheese
- Salt And Pepper
Instructions
- Using a food processor, whir the chipotle chiles until smooth
- Chop the green onions
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste
- Refrigerate for at least one hour before serving
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers
- It will keep, refrigerated and covered, for about 3 days
- Makes about 1 1 / 2 cups
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip