Description
I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.
Ingredients
- Boneless Chicken Breasts
- Onion
- Garlic Cloves
- Poblano Pepper
- Chicken Broth
- Cumin
- Adobo Sauce
- Salt & Pepper
- Cream Cheese
- Parmesan Cheese
Instructions
- Season chicken breast with salt and pepper
- Place onion, garlic, poblano and chicken breast in crock pot
- Mix together broth, adobe sauce and cumin
- Pour over chicken
- Cover and cook on low for 3 hours
- Meanwhile, dice cream cheese and allow to come to room temperature
- After cooking for three hours, ladle into a small bowl approximately 1 / 2 cup of hot broth from crock pot
- Whisk in the cream cheese
- When well incorporated, add cream cheese mixture to crock pot
- Stirring well
- Cover and cook on low for an additional 1 1 / 2 hours
- Serve over rice or noodles
- Garnish with fresh parmesan cheese