Wolf Creek Inn Macaroni Cheese

Description

This comes from a very highly rated restaurant in my area, high in chesse content but so good.

Ingredients

• Elbow Macaroni
• Butter
• Flour
• Salt
• White Pepper
• Dry Mustard
• Milk
• Tabasco Sauce
• Cheddar Cheese
• Dry Breadcrumbs

Instructions

1. Cook macaroni in boiling water, per pkg
2. Directions) drain & set aside
3. Melt butter in large skillet, add the flour a little at a time & cook over med
4. Low heat for about 2 minutes stirring constantly
5. Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick
6. Stir in the salt, pepper & mustard
7. Remove from the heat & add the tabasco sauce & cheese
8. Stir till smooth
9. Mix very well with the macaroni
10. Transfer to a 9×13 litely buttered casserole dish, top with the bread crumbs
11. Bake @ 350 deg
12. 30-40 mins or till bubbly