Description
Another sangria, but from the calabash bar in lagos, nigeria. Taken in a book. (i don't know how many servings it is. Maybe 2)
Ingredients
- Dry White Wine
- Lemon-flavored Vodka
- Peach Schnapps
- Peach Puree
- Apple
- Lime
- Lemon
- Peach
- Lemon Juice
- Lime Juice
- Lemonade
Instructions
- Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria
- Keep in the fridge
- Just before serving, add ice, fruit juices and complete with lemonade