Description
I toyed around with ingredients while making zucchini bread, until i came up with a recipe my entire family could enjoy. I hate zucchini bread! But i love this bread, and when i sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.
Ingredients
- Zucchini
- Eggs
- Fat
- Sugar
- Flour
- Vanilla
- Cinnamon
- Salt
- Baking Soda
- Walnuts
Instructions
- Preheat oven to 350f
- Grate the zucchini, and measure out four cups
- Add to large mixing bowl
- Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar
- Stir together well
- Add flour to the mixture, a bit at a time
- Stir until all ingredients are mixed
- The mixture should resemble thick pancake batter
- If it is too thick, add another egg
- Add nuts, if desired
- Lightly grease and flour your bread pans, or spray them with nonstick cooking spray
- Carefully spoon the mixture into bread pans, stopping when the mixture is about 3 / 4 of the way to the top
- Bake for 35 minutes, or until a golden brown
- Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack