Description
Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a victoria restaurant. It is wonderful!
Http://www.redfish-bluefish.com/
Ingredients
- Flour Tortillas
- Tuna
- Head Of Cabbage
- Pumpkin Seeds
- Red Onions
- Pea Shoots
- Sea Salt
- Cracked Black Pepper
- Coriander Powder
- Ground Cumin
- Olive Oil
- Mayonnaise
Instructions
- Lightly oil one side of each tortilla
- Thinly shred cabbage and mix with pumpkin seeds, spicy spot prawn mayo and one quarter of the spice mix
- Oil the tuna loin and season with remaining spice mix
- In large very hot pan or very hot bbq, sear tuna on all sides for 30 seconds per side and place on cutting board for slicing
- In large very hot pan or very hot bbq, lightly grill tortillas
- Line grilled tortillas up evenly and slice in half
- Position semi circles of tortilla with straight side on a forty five degree angle
- Slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla
- Add one quarter cup of cabbage mixture, 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices
- Take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone
- – serve with spicy spot prawn mayo, recipe #387362 contains prawns, oil, hot sauce, mirin, lime juice, sea salt, and mayonnaise