Description
I don't recall where i found this gem, it's been years now that i have been using it and sharing it with friends! I started only using it on flank steak (which is so under-rated) but have moved on and found that it is good on everything! I would love to give credit but just don't remember!
Instructions
- Mix all ingredients in a bowl, using a whisk is best to incorporate the oil
- Place meat of choice into a ziploc bag and cover with marinade
- Seal the bag and place in fridge until ready to cook, 2-4 hours or overnight
- Turning a few times
- When ready to cook, remove from marinade and discard ziplock bag and remaining marinade
- Grill flank steak until done to your liking