Description
A simple recipe for bay scallops (or sea scallops, cut up).
Ingredients
- Butter
- Cracker Crumbs
- Eggs
- Salt
- Pepper
- Tabasco Sauce
- Bay Scallops
Instructions
- Melt butter in a saucepan
- Stir in the cracker crumbs, eggs
- And remove from the heat
- Preheat oven to 350f
- Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top
- Bake for 30 minutes
- Serve from casserole